



Wild Arugula – 500 Seeds
Add an intense, gourmet flavor to your salads with our Wild Arugula seeds. Not your average arugula, this heirloom perennial variety, also known as Sylvetta, has a deeper, more complex, peppery, and nutty flavor. The deeply lobed, dark green leaves are a favorite of chefs for adding a zesty kick to salads, pasta, and as a classic pizza topping. As a hardy perennial, this "cut-and-come-again" green will provide a continuous harvest for years to come. ⭐ What you'll love An intense, peppery, and nutty flavor, more complex than standard arugula. A hardy perennial that provides a "cut-and-come-again" harvest for years. The essential gourmet green for spicing up salads and topping pizzas. The cheerful yellow flowers are also edible and beloved by pollinators. 🌿 Seed details Plant Name: Wild Arugula (Diplotaxis tenuifolia) Seed Quantity: Approx. 500 seeds Type: Heirloom, Open Pollinated, Non-GMO Lifecycle: Perennial Height: 6-10 inches Days to Maturity: 30 days for baby leaves, 50 for full size USDA Zone: 4-8 Origin: American Grown 🌱 Growing instructions Sowing: Direct sow outdoors in early spring as soon as the soil can be worked, or in late summer for a fall crop. Depth: Plant seeds 1/4 inch deep. Spacing: Sow seeds about 1 inch apart and thin to 6-12 inches apart for larger plants, or grow densely for baby greens. Light Requirement: Full Sun to Partial Shade. Soil: Prefers fertile, well-draining soil. Watering: Keep soil consistently moist for the best flavor and to prevent bolting. ✅ Our seed packets Professionally designed and made. Resealable for convenient, long-term storage. Eco-friendly and recyclable (contains no plastic). Includes full, detailed growing instructions. Vigorously tested to ensure the highest germination rates.
Why gardeners love this pick
Add an intense, gourmet flavor to your salads with our Wild Arugula seeds. Not your average arugula, this heirloom perennial variety, also known as Sylvetta, has a deeper, more complex, peppery, and nutty flavor. The deeply lobed, dark green leaves are a favorite of chefs for adding a zesty kick to salads, pasta, and as a classic pizza topping. As a hardy perennial, this "cut-and-come-again" green will provide a continuous harvest for years to come.
⭐ What you'll love
- An intense, peppery, and nutty flavor, more complex than standard arugula.
- A hardy perennial that provides a "cut-and-come-again" harvest for years.
- The essential gourmet green for spicing up salads and topping pizzas.
- The cheerful yellow flowers are also edible and beloved by pollinators.
🌿 Seed details
- Plant Name: Wild Arugula (Diplotaxis tenuifolia)
- Seed Quantity: Approx. 500 seeds
- Type: Heirloom, Open Pollinated, Non-GMO
- Lifecycle: Perennial
- Height: 6-10 inches
- Days to Maturity: 30 days for baby leaves, 50 for full size
- USDA Zone: 4-8
- Origin: American Grown
🌱 Growing instructions
- Sowing: Direct sow outdoors in early spring as soon as the soil can be worked, or in late summer for a fall crop.
- Depth: Plant seeds 1/4 inch deep.
- Spacing: Sow seeds about 1 inch apart and thin to 6-12 inches apart for larger plants, or grow densely for baby greens.
- Light Requirement: Full Sun to Partial Shade.
- Soil: Prefers fertile, well-draining soil.
- Watering: Keep soil consistently moist for the best flavor and to prevent bolting.
✅ Our seed packets
- Professionally designed and made.
- Resealable for convenient, long-term storage.
- Eco-friendly and recyclable (contains no plastic).
- Includes full, detailed growing instructions.
- Vigorously tested to ensure the highest germination rates.
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