Vegetable

Green Finger Cucumber Seeds (Organic)

$3.49

Green Finger Cucumber is a highly productive and versatile variety known for its slim, tender fruit and mild, refreshing flavor. Each cucumber grows to about 5-6 inches long, with smooth, dark green skin and crisp, juicy flesh that makes it perfect for snacking, slicing into salads, or adding to summer beverages. Thriving in full sun and nutrient-rich, well-draining soil, Green Finger Cucumbers mature in just 50-55 days, providing an early and generous harvest. The vigorous plants are adaptable, performing well in garden beds, raised beds, or trellised systems to save space and improve airflow. Variety Details Botanical name: Cucumis sativus Plant type: Tender Annual Growth habit: Vining Crop category: Cucumber Kitchen profile: Green Finger Cucumber is a productive and versatile variety known for its slim, tender fruit and mild, refreshing flavor. Recorded feature: Open-Pollinated Product format: Seed packet with a separately listed bulk option Sowing & Growing Soil Temperature: 70-95°F Planting Depth: 1/2" Germination: 3-10 Days Height At Maturity: 1-4' Days to Maturity: 60 Days Sun/Shade: Full Sun Spacing After Thinning: 18-24" Grow Green Finger Cucumber after the soil has warmed and cold conditions have passed. Direct sow or transplant carefully, then provide the recorded spacing and climbing support when that fits the plan. Keep the root zone from swinging between very dry and saturated conditions by checking soil rather than relying on a fixed schedule. Once fruit forms, inspect vines frequently because harvest size can change quickly. Pick at the length and texture intended for fresh eating or pickling. Regular harvesting encourages continuous fruit production, ensuring a steady supply of cucumbers throughout the season. This variety is easy to grow and low-maintenance, making it a favorite for gardeners of all skill levels. Produces straight 8-10" long cucumbers with thin, tender skin and flavor. Before sowing Green Finger Cucumber, review the packet alongside the current product details and note any range in temperature, germination, or maturity. Ranges reflect biological and seasonal variation rather than a fixed promise. Label each planting with its date and location, then compare emergence, growth, and harvest with local weather. This record is useful for succession plantings and for deciding whether the crop fits better into an earlier or later seasonal window. Explore related options in our Resource Guide.

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