



Clemson Spineless Okra – 50 Seeds
Grow a true Southern staple with our Clemson Spineless Okra seeds. This All-American Selections winner has been the standard for okra lovers for decades, prized for its vigorous, productive plants and, most importantly, its spineless pods. This makes for a pleasant, pain-free harvest of the tender, flavorful, deep green pods. A must-have for Southern cuisine, the pods are perfect for frying, pickling, or adding to a classic gumbo. This is a tough, heat-loving plant that will produce all summer long. ⭐ What you'll love A classic All-American Selections award-winning variety. The pods are completely spineless, making for an easy and pain-free harvest. A staple of Southern cuisine, perfect for frying, pickling, and gumbo. A very productive and vigorous plant that thrives in summer heat. 🌿 Seed details Plant Name: Clemson Spineless Okra (Abelmoschus esculentus) Seed Quantity: Approx. 50 seeds Type: All-American Selections Winner, Heirloom, Open Pollinated, Non-GMO Lifecycle: Annual Height: 4-5 feet Days to Maturity: 55-65 days USDA Zone: 3-11 Origin: American Grown 🌱 Growing instructions Sowing: Direct sow outdoors after all danger of frost has passed and the soil is very warm (at least 65°F). Soaking: Soaking the seeds in water overnight before planting can help speed up germination. Depth: Plant seeds 1/2 inch deep. Spacing: Space or thin plants to 12-18 inches apart. Light Requirement: Full Sun. Harvest: For the most tender pods, harvest frequently when they are 2-3 inches long. ✅ Our seed packets Professionally designed and made. Resealable for convenient, long-term storage. Eco-friendly and recyclable (contains no plastic). Includes full, detailed growing instructions. Vigorously tested to ensure the highest germination rates. Custom packets for weddings, baby showers, or events are available
Why gardeners love this pick
Grow a true Southern staple with our Clemson Spineless Okra seeds. This All-American Selections winner has been the standard for okra lovers for decades, prized for its vigorous, productive plants and, most importantly, its spineless pods. This makes for a pleasant, pain-free harvest of the tender, flavorful, deep green pods. A must-have for Southern cuisine, the pods are perfect for frying, pickling, or adding to a classic gumbo. This is a tough, heat-loving plant that will produce all summer long.
⭐ What you'll love
- A classic All-American Selections award-winning variety.
- The pods are completely spineless, making for an easy and pain-free harvest.
- A staple of Southern cuisine, perfect for frying, pickling, and gumbo.
- A very productive and vigorous plant that thrives in summer heat.
🌿 Seed details
- Plant Name: Clemson Spineless Okra (Abelmoschus esculentus)
- Seed Quantity: Approx. 50 seeds
- Type: All-American Selections Winner, Heirloom, Open Pollinated, Non-GMO
- Lifecycle: Annual
- Height: 4-5 feet
- Days to Maturity: 55-65 days
- USDA Zone: 3-11
- Origin: American Grown
🌱 Growing instructions
- Sowing: Direct sow outdoors after all danger of frost has passed and the soil is very warm (at least 65°F).
- Soaking: Soaking the seeds in water overnight before planting can help speed up germination.
- Depth: Plant seeds 1/2 inch deep.
- Spacing: Space or thin plants to 12-18 inches apart.
- Light Requirement: Full Sun.
- Harvest: For the most tender pods, harvest frequently when they are 2-3 inches long.
✅ Our seed packets
- Professionally designed and made.
- Resealable for convenient, long-term storage.
- Eco-friendly and recyclable (contains no plastic).
- Includes full, detailed growing instructions.
- Vigorously tested to ensure the highest germination rates.
- Custom packets for weddings, baby showers, or events are available
Pickup or delivery
Reserve online and pick up at the greenhouse, or schedule white-glove delivery and planting.
Care that follows home
Purchases sync with the Adams Eden app to unlock care guides, alerts, and workshop invites.
Grower hotline access
Chat with our team for planting questions, pairing advice, or seasonal refresh scheduling.