Davidor Shallot– 50 Seeds
Davidor Shallot– 50 Seeds
Davidor Shallot– 50 Seeds
Davidor Shallot– 50 Seeds

Davidor Shallot– 50 Seeds

Shallot, Davidor (Allium cepa) - 50 Seeds • Hybrid Vegetable• Non-GMO• Intermediate Day Type• USDA Zone: 3-9 Discover the 'Davidor' shallot, reigning supreme in the culinary kingdom with its large, robust bulbs measuring 1 x 3 inches. Each shallot is packed with a savory essence that becomes an indispensable element in dishes such as Béarnaise sauce or electrifies a zesty vinaigrette. When sautéed or roasted, 'Davidor' unveils a tantalizing caramelized sweetness, enhancing any meal with its rich flavor. Adorned with prettily patterned, easy-to-peel coppery-red skins, the 'Davidor' shallot reveals cream-colored flesh and striking lilac interior rings upon slicing. This variety is not only a delight for the eyes but also a pleasure to prepare. Exceptionally adaptable, 'Davidor' thrives in a variety of growing conditions, making it a reliable choice for gardeners seeking an early-producing, intermediate-day type shallot. Whether you are a gourmet home cook or a professional chef, adding 'Davidor' to your garden will elevate your culinary creations with its exquisite flavor and beautiful presentation. GROWING INSTRUCTIONS:As soon as the soil is workable in early spring, sow shallot seeds in a 2" wide band, planting about 2 seeds per inch at a depth of 1/4–1/2", with rows spaced 12–18" apart. For higher yields, thin seedlings to 2" apart in fertile soil. For larger shallots, thin to 3–4" apart.

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Why gardeners love this pick

Shallot, Davidor (Allium cepa) - 50 Seeds

• Hybrid Vegetable
• Non-GMO
• Intermediate Day Type
• USDA Zone: 3-9

Discover the 'Davidor' shallot, reigning supreme in the culinary kingdom with its large, robust bulbs measuring 1 x 3 inches. Each shallot is packed with a savory essence that becomes an indispensable element in dishes such as Béarnaise sauce or electrifies a zesty vinaigrette. When sautéed or roasted, 'Davidor' unveils a tantalizing caramelized sweetness, enhancing any meal with its rich flavor.

Adorned with prettily patterned, easy-to-peel coppery-red skins, the 'Davidor' shallot reveals cream-colored flesh and striking lilac interior rings upon slicing. This variety is not only a delight for the eyes but also a pleasure to prepare. Exceptionally adaptable, 'Davidor' thrives in a variety of growing conditions, making it a reliable choice for gardeners seeking an early-producing, intermediate-day type shallot. Whether you are a gourmet home cook or a professional chef, adding 'Davidor' to your garden will elevate your culinary creations with its exquisite flavor and beautiful presentation.

GROWING INSTRUCTIONS:
As soon as the soil is workable in early spring, sow shallot seeds in a 2" wide band, planting about 2 seeds per inch at a depth of 1/4–1/2", with rows spaced 12–18" apart. For higher yields, thin seedlings to 2" apart in fertile soil. For larger shallots, thin to 3–4" apart.

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