Corsican Basil – 250 Seeds
Corsican Basil – 250 Seeds
Corsican Basil – 250 Seeds
Corsican Basil – 250 Seeds

Corsican Basil – 250 Seeds

Basil, Corsican (Ocimum basilicum) - 250 Seeds • Heirloom• Open Pollinated• American Grown Seeds• Annual• USDA Zone: All Zones Corsican Basil, growing to 12-18 inches tall, is an eye-catching and flavorful heirloom variety, distinguished by its variegated leaves of green and purple. Its unique appearance makes it a delightful addition to any herb garden or container. With a flavor profile reminiscent of sweet basil but with a subtle hint of spice, Corsican Basil is a versatile herb that can be used fresh or dried to elevate a variety of dishes. GROWING INSTRUCTIONS:In the spring, direct sow once the soil has warmed to about 70 degrees F. In order for the seed to germinate, which typically takes 10 to 15 days, press it firmly onto the soil's surface. Light is necessary for the seed to sprout. If you want to start indoors, plant the seed in flats 4–6 weeks before the last frost, maintain the soil just moist enough for germination, and move the seedlings outside as soon as the weather permits. Rich, light soils are ideal for this plant's growth; sow a fresh crop every three to four weeks for continual bloom.

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Why gardeners love this pick

Basil, Corsican (Ocimum basilicum) - 250 Seeds

• Heirloom
• Open Pollinated
• American Grown Seeds
• Annual
• USDA Zone: All Zones

Corsican Basil, growing to 12-18 inches tall, is an eye-catching and flavorful heirloom variety, distinguished by its variegated leaves of green and purple. Its unique appearance makes it a delightful addition to any herb garden or container. With a flavor profile reminiscent of sweet basil but with a subtle hint of spice, Corsican Basil is a versatile herb that can be used fresh or dried to elevate a variety of dishes.

GROWING INSTRUCTIONS:
In the spring, direct sow once the soil has warmed to about 70 degrees F. In order for the seed to germinate, which typically takes 10 to 15 days, press it firmly onto the soil's surface. Light is necessary for the seed to sprout. If you want to start indoors, plant the seed in flats 4–6 weeks before the last frost, maintain the soil just moist enough for germination, and move the seedlings outside as soon as the weather permits. Rich, light soils are ideal for this plant's growth; sow a fresh crop every three to four weeks for continual bloom.

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